This recipe comes from Around the Table and happens to be my very own mother’s original recipe. She always uses nuts and tells me that helps to make a nice perfect slice when cutting into the bread. I don’t mind pecans or walnuts in bread but my kids never liked them so when they were around I never added nuts to my baking.
Now while they are away at college and other fun exciting places I can get crazy and add nuts to anything I like!
Try Mom’s recipe and leave me a comment so I can pass it on to her.
Pumpkin Bread
- September 7, 2018
- 2 loaves
- Print this
Ingredients
- 3 1/3 cup sifted flour
- 2 tsp. baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 cup sugar
- 1 cup walnuts
- 4 eggs
- 1 1/2 cup pumpkin
- 1 cup salad oil
- 2/3 cup water
Directions
- Step 1
- Preheat oven to 350 °
- Step 2
- Combine flour, baking soda, salt, cinnamon, nutmeg and sugar and nuts
- Step 3
- In a separate bowl combine slightly beaten eggs with pumpkin, salad oil and water
- Step 4
- Pour all at once into dry ingredients
- Step 5
- Blend lightly to combine ingredients thoroughly but don’t overmix
- Step 6
- Grease 2 loaf pans and bake for about 1 hour.
HI Kate love your pumpkin bread! – Ken